Zeszyt: 2024, vol. 19 / 1 / 1

Ewa Żary-Sikorska

FRUIT AND VEGETABLE PROCESSING WASTE - CHARACTERIZATION OF THE ISSUE

Sedat Boyaci

Mustafa Aktaş

Meryem Sümeyye Ekiz

Ayşe Başpinar

DETERMINATION OF HEAT REQUIREMENT IN GREENHOUSES AND EVALUATION OF PRECAUTIONS TO BE TAKEN FOR ENERGY EFFICIENCY

Ayşe ULUSOY

Prof. Dr. ATILGAN Atilgan

Burak Saltuk

INNOVATIVE APPROACHES IN WASTE MANAGEMENT FROM PAST TO PRESENT

dr hab. inż. Prof URK Jarosław Knaga

mgr inz. Marcin Perzyński

dr inz. Krzysztof Nęcka

SELF-CONSUMPTION OF ELECTRICITY ON THE EXAMPLE OF A SINGLE-FAMILY HOUSE EQUIPPED WITH A PHOTOVOLTAIC INSTALLATION HEATED BY A HEAT PUMP

Benjamin Ternenge Abur

Habou Dandakouta

Adisa Ademola Bello

Robinson Ichakpa Ejilah

Gideon Ayuba Duvuna

Godwin Egbudu Ede

TECHNO-ECONOMIC ANALYSIS AND CARBON (IV) EMISSION REDUCTION

Olaosebikan Layi Akangbe

Ph.D. Prof. Ing. Radomir Adamovsky

Donatus Obiajulu Onwuegbunam

PROCESS PARAMETERS AND THE COURSE OF DENSIFICATION OF BULK OIL-BEARING MATERIALS

Dr Hasan Ertop

Prof. Dr. ATILGAN Atilgan

Dr Burak Saltuk

EFFECTS OF AGRICULTURAL POLLUTING FACTORS ON THE ENVIRONMENT