Asst .Prof. Dr Burak Saltuk

Asst. Prof. Dr Nazire Mikail

Prof. Dr. Atilgan Atilgan

Assoc. Prof. Dr. Cagatay Tanrıverdı

DETERMINATION OF SUITABLEPROTECTED PRODUCTION AREAS: LOWER EUPHRATES BASIN CASE

As a result of the increase in the world population and the decrease in agricultural land, the need for food increases every day. Nowadays, breeding studies are carried out to increase the yield of plants to get more products from the same area. Furthermore, controlled production areas are created by optimizing climatic conditions and the continuity of production is ensured. It is called greenhouse, where production can be carried out throughout the year and the indoor temperature and humidity conditions can be controlled. Nowadays, greenhouses are now functioning as an industrial enterprise. However, greenhouses need to comply with the principles of quality production, efficient income growth and physical environmental protection. Almost all of the plant production in greenhouses in Turkey is done in the Mediterranean region, but in the Southeastern Anatolia Region, it is done in a very limited greenhouse area. The increase of protected agricultural areas in the Mediterranean region and the fact that the production volume cannot reach a certain limit makes it necessary to investigate alternative protected production areas. In this study, climate conditions of Antalya province and climate data of four provinces of the Lower Euphrates basin are compared with each other and statistically compared. As ...