The paper presents change of water quality within Vistula River in the city of Warsaw. Water samples for analysis were taken from four different measurement points in the period from February to June 2016. Based on the results of laboratory studies it was demonstrated that the Vistula River in Warsaw is exposed to the input of pollutants contributing to increase the salinity, especially in winter and early spring. The concentration of both chlorides and sulphates were highest in February and was decreasing in subsequent months of the year. At the same time it has been shown that during the entire study period the concentration of Cl- ion exceeded the limit values for water quality II class in Poland. While the SO42- concentrations in water samples taken in the winter months (February-March) exceeded the limit values for the second quality class, in April, it was within the acceptable range for II class water quality, and in May and June does not exceed the value referred to as standard for I class of water quality. Based on the analysis of indicators of nutrients (N-NH4, N-NO3, Ptot.) it was found that the Vistula is not exposed to eutrophication due to their low ...
In this research, estimation potential of Aquacrop model under deficit irrigation and sa-linity conditions were evaluated for winter wheat grown under arid and semi-arid climates. Five different irrigation strategies and irrigation water salinity levels (0.5, 5, 7.5, 10, 15 dS m-1) were taken with the model to estimate deficit irrigation and salinity scenarios. Wheat grain yield, biomass production and canopy cover were simulated under deficit and salinity stresses. According to estimation of the model; the deficit irrigation with water reduction of more than 75 % of full irrigation was applied at growth stages of wheat, revealed the significant reduction in grain yield, biomass and canopy cover as compared with full irrigation practice. The increa-se in irrigation water salinity caused a significant decrease in grain yield and biomass value. It was compared to the 0.5 dS m-1 salinity level, a low value of 3% was obtained for the 5 dS m-1 salinity level. Yield loss of 7.5, 10 and 15 dS m-1 salinity levels were found to be 18.97%, 42.5% and 85.6% respectively. Also, increasing irrigation water depth in saline treatments resulted in increased grain and biomass yield. For sustainable water management in agriculture area, using simulation model such as ...
