ISSN 1732-5587
e-ISSN: 2956-7971
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Dr inż. Anna Mituniewicz-Małek
dr hab. , prof. SGGW Małgorzata Ziarno
Dr hab. inż. Izabela Dmytrów
Mgr inż. Paulina Tuma
Dr hab. inż. , prof. nadzw. Agata Witczak
Prof. , PhD, DSc Stakh Vovk
PROPERTIES OF DRINKING YOGURT OBTAINED FROM COW’S AND GOAT’S ORGANIC MILK FERMENTED BY TRADITIONAL YOGURT CULTURES