Based on the amount and duration of external temperature, degree day values are determined according to whether the selected equilibrium temperature is lower or higher than the air temperature. Degree day values are calculated according to the fluctuations in ambient temperature. It can be understood whether heating or cooling systems are necessary within the calculated periods. In this study, the meteorological data of Antalya region dating back many years and the temperature values suggested according to the cultivation periods of tomato in greenhouse environment have been used as material. The daily average temperature values recorded for many years have been compared with the equilibrium temperature values selected for the tomato plant thereby calculating the heating and cooling day values for each cultivation period. Tomato cultivation in greenhouses is carried out in 2 periods in the region in spring and autumn. At the end of these two periods, it was determined that the heating degree days in autumn were determined to be higher than that in spring. Whereas cooling degree days were determined to be greater for autumn cultivation in comparison with that of spring cultivation. Information regarding the energy consumption of an agricultural structure can be obtained beforehand via the ...
Degree-day values can be calculated using climatic data. Thus, seasonal, monthly, daily and hourly energy requirements for heating and cooling in buildings can be calculated. The effect of outside ambient temperature can be determined by means of the degree-day method in determining the basic temperature values in buildings. The altitude and latitude affect significantly the temperature distribution in the Earth. Thus, the latitude and altitude values are required to determine the degree hour values.This study was taken in 9 provinces located in the Southeastern Anatolia Region (SAR). The annual outdoor dry-bulb thermometer temperatures for a long period of nine provinces in the SAR were obtained to determine heating and cooling degree hour values according to the six different base temperatures. According to the suggested six different base temperature values, the cumulative long-term annual heating degree-hour (HDH) value was 50862 in total for Gaziantep province. The lowest cumulative long-term annual heating degree-hour value took place in Sanliurfa province as 39638. Also, the highest total cooling degree-hour (CDH) value took place in Sanliurfa province as 10886 degree-hour value and the lowest value took place in Sirnak province as 3909.It was determined that there was not an exact linear or monotonous relationship between ...
An ideal broiler house should be designed to minimize the effects of weather changes and to keep indoor conditions at the comfort temperature of the animals. In this case, this should be done with minimum cost and possible lowest operating costs. Degree-day methods are used in order to have knowledge of the energy need of any structure. With this method, the measured values or meteorological data can be used to give information about the heating and cooling energy quantities of structures. Depending on the climate change in recent years, the changes need to be examined that have taken place in order to provide optimum comfort in animal barn. Isparta province and districts were selected as the study area. The long-term average daily temperature values are used from meteorological stations of the selected region. The heating and cooling degree day values were calculated for selected balance temperatures in broiler breeding. Linear Regression Analysis and Spearman Rank Correlation Test were conducted to determine the changes of these values due to climate change. In conclusion, it was determined that there were statistically significant trends at 5% significance level in Egirdir (21°C), Isparta (31-29-25 and 23°C), Kasimlar (18°C), Senirkent (31-29-25-23 and 21°C), Sutculer (all ...
Information on the energy needs of agricultural production activities carried out in any region can be obtained in advance. Many methods are used for this purpose. One of them is a degree-hour method. Kumluca district of Antalya province where pepper cultivation is done intensively was chosen as a study area. The growers prefer autumn production of pepper plants inside the greenhouses in this region. Production starts in early October and last until June. The long-term (1960 - 2015) thermometer temperatures in the study area were obtained from the Turkish State Meteorological Service. In this study, by using only meteorological data, during each growing season (planting, flowering, pollination, fruit ripening and harvesting) were obtained degree-hour values for the pepper plant and evaluated with Student-t test. Regression coefficients were obtained by correlating heating and cooling degree-hour values with different temperature values which are recommended during the vegetative growing season for the pepper plant. Regression analysis was performed between obtaining heating and cooling degree-hour values (dependent variable) and annual mean heating and cooling degree hour values (independent variable) which are suggested basic temperature values. In conclusion, the regression coefficients were determined as 0.99 for out of greenhouse heating degree-hour and as 0.90-0.99 for ...
In this study, it is aimed to determine the effect of greenhouse cover material of different color on the number of heating (HDHN) and cooling degree hours (CDHN) and heating (HDH) and cooling degree hours (CDH) of the lettuce plant. For this purpose, the study was carried out in the CtrlG (Control transparent PE greenhouse), RedG (Red PE greenhouse) and BlueG (Blue PE greenhouse). The study was completed in 2018 at ISUBU research and application farm. The temperature values measured in the three greenhouses with the same dimensions were the material of the study. HDH, CDH, HDHNs, and CDHNs were calculated by examining the measured temperature values and suggested temperature values for the lettuce plant. By using these values, it was tried to determine suitable cover material during the growing period of the lettuce plant. It has been concluded that the use of colored covering material is more suitable in terms of energy needs in almost all growing periods of lettuce plants. By comparing the values calculated for RedG and BlueG based on CtrlG, the coefficients of variation were calculated to determine which data series or series were more similar to each other. According to the coefficients of variation, the ...
