INVESTIGATION OF HEATING AND COOLING DEGREE-HOUR VALUES IN GREENHOUSES WITH DIFFERENT COLOR COVER MATERIALS: THE CASE OF LETTUCE PLANT

THE DETERMINATION OF PROPERTIES OF HEATING AND COOLING SYSTEMS IN GREENHOUSE

DETERMINATION OF OPTIMUM HEATING AND COOLING DEGREE-HOUR VALUES FOR PEPPER PLANT

The investigation of relationship of heating and cooling degree hour calculations for southeastern Anatolia Region with altitude, latitude and longitude