The aim of the study was to determine the effect of drip irrigation on yielding of summer squash ‘White Bush' grown under conditions of two localities: Lipnik near Stargard Szczeciński (soil of quality class IVb, and of good-rye-soil-complex) and Kruszyn Krajeński near Bydgoszcz (soil of quality class V, and of weak-rye-soil-complex). The study was designed as one-factorial trial: drip irrigation as the experimental factor was considered. Drip irrigation was conducted according to soil tensiometer indications (-0.04 MPa). Both, in Lipnik as well as in Kruszyn Krajeński, drip irrigation significantly increased marketable yield of summer squash ‘White Bush'. A higher rise in yields due to irrigation was obtained in Kruszyn Krajeński than in Lipnik. Mean marketable yield of summer squash fruits in Lipnik was higher than that obtained in Kruszyn Krajeński. Drip irrigation significantly increased the single fruit weight in relation to the control, in both crop localities. The system of drip irrigation significantly affected the number of fruits per plant. Summer squash plants grown in Lipnik produced higher number of fruits, than in Kruszyn Krajeński. In addition, essential influence of drip irrigation was affirmed on chemical composition of fruits, i.e. dry matter, vitamin C, monosaccharides, saccharose, content of total sugars ...
The study of drip fertigation of winter squash ‘Gomez' was conducted on the very light soil on the experimental field in Kruszyn Krajeński near Bydgoszcz in the years 2007 and 2008. The research was established as one-factorial, using the method of drawn blocks, in four replications. Drip fertigation (DF) as the liquid fertilization supplied nitrogen, potassium and phosphorus to the plants three times during growing season. As the control (DP), the drip irrigation combined with broadcast application was used. The potassium and phosphorus fertilization of control plots was applied before seed sawing. The nitrogen fertilization of control plots was provided in three single doses during vegetation. The liquid and powder fertilizations were performed at the same time. The complex fertilizer 'Universol Blue' (N:P:K = 18:11:18) was used. The dose of fertilizer was 3:2:3 (187.5:125:187.5 kg of NPK per ha). The irrigation was conducted using the drip line 'T-Tape'. The liquid fertilizer was mixed by the 'Dosatron' dispenser. The irrigation started when the soil water pressure, measured with the tensiometers, was near -0.04 MPa. In comparison to the control (powder fertilization), the drip fertigation (liquid fertilization) significantly increased marketable fruit yield, single fruit weight and fruit number. Most of the tested ...
The aim of the study was to determine the influence of drip irrigation on the nutritive value of winter squash ‘Rouge vif d'Etampes' fruits analyzed directly after the harvest and after the storage. The plants were grown on the very light soil in the region of decreased rainfall amounts during the vegetation period. The field experiment was conducted in 2007-2008 at Kruszyn Krajeński near Bydgoszcz on the soil of quality class V-VI (very weak and weak-rye-soil-complex). The field water capacity in the soil layer 0-50 cm was 57.5 mm, while the effective useful retention amounted 29.3 mm. The experiment was designed as one-factorial trial in four replications; drip irrigation as the experiment factor was applied. As the control the plots without irrigation were considered. The single plot area was 11.2 m2. The drip irrigation was conducted according to the soil tensiometer indications ( 0.04 MPa). The research material was the eatable parts of fresh fruits that were analyzed directly after the harvest and after the storage for six months at the temperature 10°C and the relative air humidity 75%. The drip irrigation performed during the cultivation of winter squash increased the content of vitamin C, total carotenoids including ß-carotene, as ...
A field experiment was carried out in two vegetation seasons in the years 2012 and 2013 on very light soil at Kruszyn Krajeński, in the vicinity of Bydgoszcz, Poland. The aim of the study was to characterize morphological achenes and determine the fertility potential and real of cup plant (Silphium perfoliatum L.) plants derived from micropropagation grown under irrigation. Low fertility real of cap plant resulted from the participation of infertile fruit-achenes it means devoid of the seeds. Due to the fact that this plant is entered on the list of invasive species, this property may be desirable during plantation establishment. As a result, the plant will not be so easy to penetrate into the ecosystem and will not pose a threat to native biodiversity. ...
The aim of the present research was an attempt to compare apple tree water requirements in the vegetation period in the Bydgoszcz region (Poland) and in the Isparta region (Turkey). The paper refers to the 1984-2014 temperature and precipitation values in the Bydgoszcz and Isparta regions. To determine the reference evapotranspiration (ET0), the calculation model by Hargreaves modified by Droogers and Allen was applied. Potential evapotranspiration, identified with apple tree water requirements, was determined using the method of plant coefficients proposed by Doorenbos and Pruitt. In each of the seven months considered (April-October) higher apple tree water requirements occurred in the Isparta region. The highest apple tree water requirements were noted in July and for that month during the thirty-year period they were 167.3 mm and 286 mm, on average, in the Bydgoszcz and Isparta regions, respectively. Daily water requirements of apple trees in July were more than 9.2 mm in the Isparta region and 5.4 mm in the Bydgoszcz region. Apple tree water requirements throughout the vegetation period (April-October) were much higher (by 120 %) in the Isparta region than in the Bydgoszcz region. The highest precipitation deficits occurred in July and amounted to 95.5 mm and 269.1 mm ...
