In this study, it was aimed to determine the effects of vermicomposts (VC) obtained from different mixture rates of same feedstocks on growth and N, P, K nutrition of wheat plant grown on alkaline and acidic soils. For this, 0, 5, 10 and 20 t ha-1 vermicomposts were mixed to the 2 kg soil containing pots. Study was conducted as greenhouse experiment for 3 months. In alkaline soil, VC differences significantly affected plant dry weight (DW) and N, P and K concentrations. Application doses significantly affected plant DW, P and K concentrations. Also, VC x dose interaction had a significant effected on plant P and K concentrations. In acidic soil, application doses affected all parameters significantly. At the same time, vermicompost types had a significant effect on P and K. Interaction of VC x dose also had a significantly effect on N, P, and K concentrations of wheat. Effect types and degree of VC were different on alkaline and acidic soils. It was also seemed that the effect of VC on plant N, P and K nutrition was higher in acidic soil than that in alkaline soil. ...
In this research, it was aimed to determine the amount of compost obtained from organic kitchen waste in Isparta province and the resulting economic loss when these wastes were not recycled as compost. Composting of organic kitchen wastes collected from the selected households was carried out in a home composter in the Laboratory of Composting and Biogas, Department of Agricultural Machinery and Technology Engineering, Süleyman Demirel University. The results showed that the concentrations of N, P2O5, K2O, MgO, and CaO of the finished compost were determined as 1.73%, 1.00%, 1.91%, 1.00%, and 3.72%, respectively. Results revealed that kitchen organic waste corresponding to 0.66 kg N, 0.38 kg P2O5, 0.73 kg K2O, 0.38 kg MgO, and 1.41 kg CaO kitchen waste per household per year was wasted without utilization. In the study, the economic value of the wastes when not recycled as compost was determined as 54658$, 29389$, and 111237$ per year corresponding urea, triple superphosphate, and potassium sulphate, respectively based on the commercial fertilizer price. It was determined that compost obtained from organic kitchen wastes was found to be 386164$ per year when economic value was calculated directly as compost rather than as equivalent commercial fertilizer. ...
Purpose of this study was to examine plant growth, yield, and fruit quality responses of tomato cultivar "Delgado F1" grown in different soilless culture substrates, such as perlite, rock wool, and coconut fiber, under greenhouse conditions. Horizontal bag culture was used as a growing system. The yield, plant biomass, leaf, height, width, fruit taste, aroma, acidity, water-soluble solids content (TSS) and lycopene content were measured. According to the results, the best fruit quality was determined for the coconut fiber media, while the highest total yield was obtained for the perlite media. ...
Biochar can get from every biomass material and carbonization of the total mass of organisms. Determining the most suitable dose of the biochar to increase nutrient concentrations of pepper and also determine whether used with chemical fertilizers or not was the aim of the study. In this study, biochar was used either with or without chemical fertilizers. Biochar was applied as 0, 10, 20, 40 t·ha-1 into two liter pots containing two kilogram of soil. N-P-K was applied as 100 mg·kg-1 N, 100mg kg-1 P and 125 mg·kg-1 K respectively. Leaf N, P, K, Fe, Mn, Cu, and Zn concentrations, soil pH, EC and organic material and plant dry weight were determined in the study. As a result, while biochar combined with chemical fertilizers, the soil pH and organic material increased, soil EC decreased, plant N, P, K, Fe, Mn and dry weight increased. Soil P and K concentrations also increased with the applications. From the results of the study, biochar could be used with chemical fertilizers to increase yield and concentrations of nutrients of pepper. ...
The soilless culture of vegetables in greenhouse has increased in Turkey. In recent years, bunch tomato has grown in soilless culture. However, bacterial cancer, virus (TMV, TYLVC) andTutaabsulta are limited tomato growing soilless culture as well. For this reason, others vegetables such as eggplant and pepper can be alternative crop for soilless culture. The aim of the research is determination of growing media such as cocopeat, split mushroom compost, perlite, volcanic tuff and sawdust on yield and fruit quality of eggplant. Our results suggest that mushroom compost and cocopeat media improve eggplant fruit quality more than other growing media. ...
