Summary:

Agricultural Biogas is a fuel gas obtained in the process of methane fermentation of agri-cultural by-products , residues in food processing and animal manure. The aim of the study was to determine the amount of biogas produced from organic masses derived from the farm and to analyze the chemical composition of the resulting biogas. Four available starting materials were subjected to a moisture content analysis and fragmentation. They made ripples that are on the bench and accepted a retention time of 30 days. The paper presents the results of the quantity and quality of the resulting biogas. Delay observed in each fermentation fermenter . The batch of beet pulp has the highest yield of biogas at 66%. The study showed that analyzed the organic mass can be successfully used as a substrate for biogas plant.